Lee Owen Sugiandi

Director of Culinary , SkyCity Entertainment Group

Lee Owen Sugiandi is an award-winning Executive Chef with over two decades of international experience in the culinary field. He has successfully led culinary teams at establishments, including Jumeirah and SkyCity. He is known for his innovative techniques and dedication to exceptional dining experiences in Asia, the Pacific and the Middle East.

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Crafting Excellence: A Culinary Leader's Path to Innovation and Sustainability

By: Lee Owen Sugiandi, Director of Culinary, SkyCity Entertainment Group

"My journey has been about more than just mastering the craft—it's about leading with passion and delivering unforgettable dining experiences that resonate with people from all walks of life."