Top 10 Hospitality Leaders in APAC - 2024

Lee Owen Sugiandi is an award-winning Executive Chef with over two decades of international experience in the culinary field. He has successfully led culinary teams at establishments, including Jumeirah and SkyCity. He is known for his innovative techniques and dedication to exceptional dining experiences in Asia, the Pacific and the Middle East.

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Crafting Excellence: A Culinary Leader's Path to Innovation and Sustainability

By: Lee Owen Sugiandi, Director of Culinary, SkyCity Entertainment Group

"My journey has been about more than just mastering the craft—it's about leading with passion and delivering unforgettable dining experiences that resonate with people from all walks of life."

Adam Mathis, a Culinary Director with 32 years of experience in 10 countries, is recognized for innovative food presentation techniques. He has led teams at top establishments like MGM Macau, Hyatt and Shangri-La. His positive attitude and collaborative leadership style foster creativity and productivity.

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A Culinary Journey Towards Sustainability and Innovation in Hospitality

By: Adam Mathis, Director of Culinary, MGM MACAU

"I think sustainability will be a key factor in the hospitality sector in the future, Biodegradable solutions, food waste management, and carbon footprint reductions are all very important topics in this ever-changing world with global warming and environmental challenges."

Alex Scott is the Director of Operations at Shangri-La Group. He has 32 years of experience in global hospitality and has held leadership positions at Minor Hotels, Marriott, and Shangri-La, focusing on team development and operational success. Alex is skilled in Training & Development, Opera PMS, and Service Standard Development.

Adrian Rudin is the Managing Director of Dusit Hotels and Resorts in Bangkok. With over thirty years in the hospitality industry, he has held key leadership roles at Kempinski Hotels and NUO Hotel Beijing, specializing in brand development and hospitality management.

Sam Swaffield is a hospitality professional with over Two decades of international experience. He is the Global Director of Hotel Leadership and Luxury & Lifestyle Learning at IHG, specializing in leadership development and creating results-driven environments. He is also dedicated to exceptional guest experiences.

Wissam Aboujaoude is the Director of Operations at DoubleTree by Hilton Jakarta, Diponegoro. He brings over 20 years of experience in the international hotel industry. He has held leadership roles at Hilton and Jumeirah and is recognized for his team management skills and operational success.

Matthew Silverstein is the Managing Director of Shake Shack in Hong Kong. He brings over six years of leadership experience in the Asia Pacific region. He has a solid international operations and strategic development background, with previous roles at SK China and the American Jewish Committee.

George Fouskarinis is the National Culinary Manager at Compass Group Australia, with over 20 years of experience in the culinary industry. He holds the Master Chef Accreditation from the Culinary Federation of Australia and specializes in menu design, food technology and quality control.

Vernon Lee is the Senior Vice President and Head of APAC Operations and Projects at Frasers Hospitality, bringing over two decades of experience in the hospitality industry. He has held key leadership roles at Singapore Airlines and Far East Hospitality, specializing in asset management, strategic planning, and operational excellence.

Jeff Cheng is an accomplished hospitality professional whose work focuses on enhancing luxury guest experience, operational performance and growth in luxury hospitality. He currently serves as the vice president of hospitality operations for Galaxy Entertainment Group, overseeing operations at the StarWorld Hotel Macau. His extensive experience includes leadership roles at renowned establishments like Fairmont Wuhan and Fairmont Yangcheng Lake.