Adam Mathis

Director of Culinary, MGM MACAU

Adam Mathis, a Culinary Director with 32 years of experience in 10 countries, is recognized for innovative food presentation techniques. He has led teams at top establishments like MGM Macau, Hyatt and Shangri-La. His positive attitude and collaborative leadership style foster creativity and productivity.

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A Culinary Journey Towards Sustainability and Innovation in Hospitality

By: Adam Mathis, Director of Culinary, MGM MACAU

"I think sustainability will be a key factor in the hospitality sector in the future, Biodegradable solutions, food waste management, and carbon footprint reductions are all very important topics in this ever-changing world with global warming and environmental challenges."